Description
Brewer’s Yeast has several naturally occurring vitamins, minerals and other beneficial nutrients. No synthetic vitamins are added to the yeast during processing. Brewer’s Yeast has naturally occurring B-vitamins such as: Thiamin (Vitamin B-1), Riboflavin (Vitamin B-2), Niacin, Vitamin B-6, Folic Acid, Vitamin B-12, Biotin and Pantothenic Acid.
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